Pre-Order
Pickup

CLOSED

opening 6pm 10/8

for pickup

Saturday 10/14

ORDER SOON

Croissant Cube Caramel_edited_edited.jpg

Pre-Order
THE CUBE

CLOSED

opening 6pm 10/8

for pick up

Saturday 10/14

ORDER SOON

SD, Quanah Sourdough 1_edited_edited_edited.jpg

Shipping
Available

SOON

opening 6pm 10/8

for shipping

Saturday 10/14

SHIP SOON

We love keeping it local! We source seasonal ingredients as locally as possible. With so many wonderful farmer friends, we always have early access to the best fresh produce, dairy, meats, eggs, and cheeses in North Texas. Knowing and supporting our farmers and fellow food producers is part of our values and a key commitment to bringing you the best breads

and bakes possible.

Local & Seasonal

Rye and wheat sourdough starter in a glass jar next to the ingredient - flour and freshly

Naturally Fermented with Wild Yeast

When we say everything we do is naturally fermented with wild yeast - we mean it! From our sourdough artisan loaves to our croissants and conchas - you can be sure everything starts with water and flour and we let the wild yeast do the rest! This gives all of our leavened breads and bakes a tanginess and depth of flavor that we love, especially when combined with the lovely organic, heritage wheats milled by the team at

Barton Srpings Mills.