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LIVE WILDLY!

is CLOSED

Opening 6pm Sunday 9/17

for pickup

Saturday 9/23

is CLOSED

Opening 6pm Sunday 9/17

for pickup

Saturday 9/23

is CLOSED

Opening 6pm Sunday 9/17

for pickup

Saturday 9/23

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THE WILD LIFE

The latest news,

recipes,

and info!

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WHEAT & MORE

Ingredients,

sourcing &

recommendations

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BLISS & ALCHEMIST

All about

Baker Bliss &

Kitchen Alchemist

We love keeping it local!  We source seasonal ingredients as locally as possible.  With so many wonderful farmer friends, we always have early access to the best fresh produce, dairy, meats, eggs, and cheeses in North Texas.  Knowing and supporting our farmers and fellow food producers is part of our values and a key commitment to bringing you the best breads

and bakes possible.  

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Local & Seasonal

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Naturally Fermented with Wild Yeast

When we say everything we do is naturally fermented with wild yeast - we mean it!    From our sourdough artisan loaves to our croissants and conchas - you can be sure everything starts with water and flour and we let the wild yeast do the rest! This gives all of our leavened breads and bakes a tanginess and depth of flavor that we love, especially when combined with the lovely organic, heritage wheats milled by the team at

Barton Srpings Mills.

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Proudly baking with flour from

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Milled fresh from organic, heritage wheats grown in Texas & Oklahoma.

Contact Us

Have a question? 

We've got answers!

We're either in the kitchen

or slinging bread at the market - 

We'll be in touch within 48 hours.

Hooray! Check your inbox soon!

Catch up with our blog

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