We love keeping it local! We source seasonal ingredients as locally as possible. With so many wonderful farmer friends, we always have early access to the best fresh produce, dairy, meats, eggs, and cheeses in North Texas. Knowing and supporting our farmers and fellow food producers is part of our values and a key commitment to bringing you the best breads
and bakes possible.
Local & Seasonal
Naturally Fermented with Wild Yeast
When we say everything we do is naturally fermented with wild yeast - we mean it! We don't use commercial yeast in any of our breads or bakes. From our sourdough artisan loaves to our croissants and conchas - you can be sure everything starts with water and flour and we let the wild yeast do the rest! This gives all of our leavened breads and bakes a tanginess and depth of flavor that we love, especially when combined with the lovely organic, heritage wheats milled by the team at Barton Srpings Mills.
Proudly baking with flour from
Milled fresh from organic, heritage wheats grown in Texas & Oklahoma.
Contact Us
Have a question?
We've got answers!
We're either in the kitchen
or slinging bread at the market -
We'll be in touch within 48 hours.
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