Wheat & Wild | Blog - Baking, Food Photography, Recipes, Gardening

All About Baking - Hip to be Square

A recent article in the New York Times stated "we will never reach peak croissant" and I hope that is true! There's very little I find...

All About Baking - The Pride of Panettone

Enter into Google "Why is Panettone" and the top two search results will be "so hard to make" and "so expensive". And well, the first...

All About Baking - Challenging Canelé

Standing in front of an oven is definitely my happy place, though anyone who’s had a close up of me in the kitchen might beg to differ. ...

March Menu - Lime, Matcha, & All things Irish

Spring is here - well, almost! Shoots of green are coming up in the garden, daffodils, hyacinth, and crocus are ready to bloom and Irish...

February Menu - Raspberry, Chocolate & Bay Laurel

True or not, I think of February as the darkest, coldest month of the year. It's never one of my favorites - caught between the dual...

January Gardening - Winter Thrivers

January is when I take the time to review my garden plan for the year. What plants worked, what didn’t, what might if I tried it again...

January Menu - Grapefruit, Lavender, & Rosemary

For me, January is all about remembering the goodness of the past year, creating new opportunities, and moving back into a more “normal”...

Presenting Wheat & Wild!

Local Baker launches Wheat & Wild - a lifestyle, bakery & food photography brand! Local baker Liz Wheatley Bliss founded her first bakery...

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