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And selected by our local, seasonal, organic bakery for their integrity.

Flour from Barton Springs Mill (Dripping Springs, Texas)

90% of the flour we bake with is from Barton Springs Mill

Milling Heritage and Landrace Wheat and Grains grown on Sustainable and Organic Farms

 

Flour from King Arthur (Norwich, Vermont)

10% of the flour we bake with is from King Arthur Flour

Certified B Corporation, committed to environmental sustainability

 

Butter from Plugrá (Kansas City, Missouri)

100% of the Butter we bake with is from Plugrá

Butter with 82% butter fat, made by the Dairy Farmers of America Co-op

Sugar from Big Country Organic Ingredients (Austin, TX)

100% of the Sugar we bake with is from Big Country Organic Ingredients

Vegan, Certified Organic, and Fair Trade Certified Sugars from Paraguay

Olive Oil from Texas Olive Ranch (Carrizo Springs, Texas)

100% of the Olive Oil we bake with is from Texas Olive Ranch

Non-GMO, Arbequina Olives grown without chemicals or pesticides

Eggs from Cedar Ridge Egg Farm (Pickton, Texas)

90% of the Eggs we bake with are from Cedar Ridge Farm Eggs

Chicken and duck eggs from pasture raised birds

 

Milk & Cream from Mill King Milk (McGregor, Texas)

100% of the Dairy we bake with is from Mill King Milk

Low temperature pasteurized, non-homogenized, cream topped dairy 

 

Nielsen Massey Vanilla Extract and Beans (Waukegan, Illinois)

100% of the Vanilla products we bake with are from  Nielsen Massey

Fair Trade and ethically sourced vanilla beans - works with the Sustainable Vanilla Initiative

 

Honey from Warne Bee Farms & AP’s Apiaries (Collin County, Texas)

100% of the Honey & Beeswax we bake with is from Warne Bee Honey Farms

Sustainable, local bee farm and honey producer 

 

Edible Flowers and Herbs from Profound Microfarms (Lucas, Texas)

10% of the edible flowers and herbs we use are from Profound Microfarms

Sustainable aquaponic and hydroponic farm (closed loop ecosystem with no runoff)

 

Edible Flowers and Herbs from our backyard Garden (Dallas, Texas)

90% of the edible flowers and herbs we use are from our own backyard garden

Our flowers and herbs are grown without chemicals or pesticides, using sustainable practices

 

Mushrooms from Texas Fungus (Arlington, Texas)

100% of the mushrooms we use are from Texas Fungus

Sustainable micro-farm growing the finest mushrooms in Texas

 

Additional Ingredients sourced through Good Local Market (Dallas, Texas)

A small percentage of unique ingredients are sourced through farmers at this local Market -

vetted farmers provide Eggs, Dairy, Edible Flowers, Herbs, and sustainably farmed produce. 

 

Chocolate and Cocoa from Callebaut (Zurich, Switzerland)

100% of the chocolate we bake with is from Callebaut

Chocolate made from sustainably sourced and traceable cocoa beans

 

Coffee from Oak Cliff Coffee Roasters (Dallas, Texas)

100% of the coffee we bake with is from Oak Cliff Coffee Roasters

Ethically sourced coffee beans, roasted locally in Dallas


 

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