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January Menu
Pastries
Grapefruit, lavender, and rosemary are here to brighten up the dreariest of winter days!
Classic tiny cake from the Bordeaux region of France. A crunchy beeswax and butter coated exterior gives way to a tender, custardy interior - a truly singular experience! This month, enjoy the bright citrus notes of grapefruit mingled with a creamy vanilla custard, topped with sparkling grapefruit sugar. Made with Texas Ruby Red Grapefruits, Barton Springs Mill Yecora and Purple Haze flours, Cedar Ridge Farm Eggs, Mill King Milk, Plugra Premium Butter, Neilsen Massey Vanilla Beans, Neilsen Massey Madagascar Vanilla Extract, and Pure Cane Sugar.
Allergen Info: Contains Milk, Eggs, and Wheat.3.00 USD Unavailable
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The soothing floral of fresh organic lavender with the warm comfort of vanilla is the perfect pairing for these tiny French cakes. Two cakes, perfect for dipping in coffee or tea, or as a snack on their own. Made with Barton Springs Mill Sonora flour, Cedar Ridge Farm Eggs, Mill King Milk, Neilsen Massey Madagascar Vanilla Extract, Profound Microfarms Lavender, Plugra Premium Butter, and Cane Sugar.
Allegren Info: Made with Eggs, Milk, and Wheat. 4.00 USD Unavailable
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Oven roasted sweet potato, zucchini & carrot fries8.00 USD Unavailable
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Fresh tuna tataki, sun gold cherry tomatoes & organic greens12.00 USD Unavailable
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Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg9.00 USD Unavailable
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MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil12.00 USD Unavailable
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Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan15.00 USD Unavailable
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Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves13.00 USD Unavailable
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