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Sourdō of the Month

Sourdō of the Month

Our Monthly Specialty Sourdo - now available for Pre-Order!  Our Limited Edition November Loaf features Organic Apples tossed in Firestone and Robertson Texas Straight Bourbon are added to our Oat Porridge loaf made with Organic Oats, Barton Springs Mill Butler's Gold and Danko Rye flours. This loaf is perfect toasted and topped with cream cheese and honey or as part of your cheese and bread board!  Available for November only.  Get your hands on one and have a happy belly!


    Contains Wheat, Alcohol.


    Wheat & Wild bakes are made with all natural ingredients and without preservatives.  Best enjoyed within 24 hours. 


    Nationwide Shipping Available - please contact us for pricing quote.

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