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Sourdō Croissant

Sourdō Croissant

Buttery, flaky sourdough croissants made with our favorite Barton Springs Mill Flours, Plugra Premium Butter, our Barton Springs Mill fed Sourdough Starter, Local Eggs and Sea Salt; laminated and baked to perfection. These Butler's Gold Croissants - a more modern wheat with notes of classic wheatiness and apple cider - made the final cut!  Pick a Classic Croissant or a Chocolatine made with THREE Valrhona Dark Chocolate Batons!  *for Almond Croissants - Check our our Twice Baked Croissants!


    Contains Wheat, Eggs, Milk and Almond variety contains Nuts.


    Wheat & Wild bakes are made with all natural ingredients and without preservatives.  Best enjoyed within 24 hours. 


    Nationwide Shipping Available - please contact us for pricing quote.

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