Sourdō Chocolate Chunker

Soft, chewy, buttery, salty, sweet, and chocolaty - it's everything you want in a cookie!  Nutty, Browned Plugrá Butter and Dark Brown Cane Sugar make the base of this classic cookie. Our Barton Springs Mill fed Sourdough Starter adds a dash of tang and chew that is irresistable!  Made with our own blend of Barton Springs Mill Flours, Nielsen Massey Madagascar Vanilla, Cedar Ridge Farm Eggs, and hand cut Callebaut 54% Chocolate Chunks  - these cookies will hit the spot!