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Sourdō Chocolate Chunker

Sourdō Chocolate Chunker

Soft, chewy, buttery, salty, sweet, and chocolaty - it's everything you want in a cookie!  Nutty, Browned Plugrá Butter and Dark Brown Cane Sugar make the base of this classic cookie. Our Barton Springs Mill fed Sourdough Starter adds a dash of tang and chew that is irresistable!  Made with our own blend of Barton Springs Mill FloursNielsen Massey Madagascar VanillaCedar Ridge Farm Eggs, and hand cut Callebaut 54% Chocolate Chunks  - these cookies will hit the spot!


    Contains Eggs & Wheat.


    Wheat & Wild bakes are made with all natural ingredients and without preservatives.  Best enjoyed within 24 hours. 


    Nationwide Shipping Available - please contact us for pricing quote.

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